Title: Spinach & Garbanzos & Raisins Pasta
Categories: Pasta Sauce
Yield: 4 Servings

4		Garlic cloves;, crushed
3	tb	Olive oil
1		Bag (10-oz) spinach;, stems removed
1	cn	(19-oz.) garbanzo beans;, drained
1/2	c	Golden raisins
1/2	ts	Salt
1/4	ts	Crushed red pepper
1/2	c	Chicken broth
		** pasta **
1	lb	Penne or other pasta

Cook garlic in oil over medium heat until golden. Over high heat, stir in spinach, garbanzo beans, golden raisins, salt, red pepper and cook until spinach wilts. Stir in chicken broth. Typed by Ethel Snyder Date August 17, 1997

Posted to MM-Recipes Digest V4 #9

Recipe by: Good Housekeeping magazine -- March 1996

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